Fast food is an American term referring to “foods [that] are kept hot and ready to serve, or [are] partially prepared so that they can be served quickly.” 19th century pushcart vendors developed into urban diners, which then developed into the modern fast-food ...

Maxwell Food Centre (originally known as Maxwell Market), located at the junction of South Bridge Road and Maxwell Road, is a popular hawker centre near the Central Business District.

Chomp Chomp Food Centre, originally known as Serangoon Garden Food Centre, is a landmark in Serangoon Gardens estate because of the good food offered there.

Ice kachang and ice ball are desserts made from shaved ice and have existed as street food in Singapore from as early as the 20th century. Ice kachang (Malay for “nut” or “bean”) contains jellies, red beans and attap chee (seeds of the nipah palm), covered with ...

Food courts in Singapore are air-conditioned food centres that serve inexpensive cooked food, drinks and desserts. Each food court houses an array of stand-alone food stalls that are managed and rented out by a food court operator. Food courts serve predominantly ...

Various cakes, fruits, sweetmeats, nuts and delicacies are popular treats served and eaten during Chinese New Year as part of festivities celebrated in Singapore by those of Chinese descent. These items are served primarily because their names have auspicious double ...

Sabar Menanti is a well-loved Malay restaurant serving authentic Minangkabau (from West Sumatra, Indonesia) dishes. The restaurant is aptly named Sabar Menanti, for in English it means “wait patiently”, which one has to do as the queue to get to the food in this ...

The Satay Club was an open-air food centre filled with hawkers selling satay, a popular local skewered meat dish. Previously located at Queen Elizabeth Walk, the Satay Club was demolished in 1995 to make way for Esplanade — Theatres on the Bay and the Nicoll Highway ...

Prima Limited is a Singapore-based company founded in 1961, and has its beginnings in flour milling. The company is now involved in a variety of businesses, such as restaurant management, food manufacturing, information technology and real estate. Prima is known ...

The Grow More Food Campaign was started during the Japanese Occupation to place a check on inflation and to prepare for an eventual blockade from enemy forces. People were encouraged to strive for self-sufficiency by growing their own food. Vegetables, tapioca ...

Hawker centres are open-air complexes that house many stalls selling a wide variety of affordably priced food. They are mostly conveniently located at the heart of housing estates, usually with adjourning wet markets. Hawker centres are a unique aspect of Singapore ...

Belacan is a condiment made of geragau (krill) that has been salted, dried and fermented, and is an essential ingredient in Peranakan and Malay cuisine. It is usually mixed with chili, lime, salt and sugar to create sambal belacan, a must-have chili condiment accompanying ...

The Hainanese chicken rice is a dish that consists of succulent poached white chicken cut into bite-size pieces and served on fragrant rice with some light soy sauce. The dish is topped with sprigs of coriander leaf and sesame oil, and accompanied by a garlic-chilli ...

Violet Oon (b. 1949, Malaysia–) is a food critic, chef-restaurateur, consultant, cookbook writer and expert on Peranakan and Singapore cuisine. Oon is often featured in newspapers such as The Straits Times, and has been referred to as a “cooking doyenne”. Oon first ...

Teh tarik is a drink made by cooling a brew of hot tea and milk through the process of pouring and “pulling” it between two cups or mugs to create a rich, frothy drink. The drink’s name means “pulled tea” in Malay, a reference to how it is made.

Mee soto is a spicy noodle soup dish that combines the Indonesian chicken broth known as soto ayam with thick yellow Hokkien noodles.

Rojak is a local salad of mixed vegetables and fruits, drizzled with a sweet and sour sauce comprising local prawn paste, sugar and lime. Rojak in Malay means "mixed", but the dish exemplifies the cultural diversity of Singapore, including both Chinese and Malay ...

It is believed that Warong Nasi Pariaman is the oldest surviving stall in Singapore that serves nasi padang – rice with mixed dishes, originating from the city of Padang in West Sumatra, Indonesia. The stall is famous for its authentic Padang dishes, particularly ...

A South Indian restaurant famous for its fish head curry served on banana leaves. Established in 1969 at Race Course Road, it had expanded from a self-manned stall to a swanky restaurant that provides dine-in as well as catering services for big events.

Chinatown Complex (formerly Kreta Ayer Complex) houses a market and one of the largest hawker centres in Singapore. It is located in Chinatown, the largest historic district in Singapore and a conservation area gazetted in 1989. The complex sits along Kreta Ayer ...