Chinese New Year is celebrated by most Chinese in Singapore. The first day of the lunar new year usually falls between the winter solstice (dongzhi) and spring’s beginning (lichun). This typically falls between 21 January and 20 February each year.
Various cakes, fruits, sweetmeats, nuts and delicacies are popular treats served and eaten during Chinese New Year as part of festivities celebrated in Singapore by those of Chinese descent. These items are served primarily because their names have auspicious double ...
The Singapore Chinese Physicians’ Association was founded in 1946 after World War II. Formerly known as the Singapore Chinese Medical Society, it is one of the largest traditional Chinese medicine (TCM) organisations in Singapore. It was established to provide ...
Singapore Chinese Girls’ School (SCGS) is an independent school comprising primary and secondary levels. Established in 1899 on Hill Street, it is the first Chinese girls’ school founded in Singapore. During its early history, the school provided education in English ...
The Singapore Federation of Chinese Clan Associations (SFCCA) is an umbrella body of Chinese clan associations in Singapore. The Federation was registered on 9 December 1985 and formally inaugurated on 27 January 1986. It was founded by seven clan associations, ...
The first Singapore Grand Prix was held from 16 to 17 September 1961. It was one of a series of sporting events held in support of the government-sponsored “Visit Singapore – The Orient Year” tourism campaign. Organised by the Singapore Motor Club (SMC) with ...
Wayang, a Malay word meaning “a theatrical performance employing puppets or human dancers”, commonly refers to Chinese street opera in Singapore, although it is also used in reference to other forms of opera such as wayang kulit. In Mandarin, Chinese street opera ...
Richard Eu Yee Ming (b. 29 October 1947, Hong Kong–) is the chairman of Eu Yan Sang International Ltd., a healthcare company that focuses on traditional Chinese medicine (TCM). He is the man behind the transformation of Eu Yan Sang from a TCM business into a modern ...
The Chinese Protectorate was established in the Straits Settlements in 1877 to address matters concerning the Chinese community. Its main functions included establishing a pool of civil servants conversant in the Chinese language, managing newly arrived coolie ...
Founded by “Tiger Balm King” Aw Boon Haw, the Chinese-language Sin Chew Jit Poh (星洲日报) newspaper was first issued on 15 January 1929. It was one of the leading Chinese dailies in Singapore until its merger with Nanyang Siang Pau (南洋商报) on 15 March 1983 to form ...
Funeral rituals form an important part of Chinese social life. The Chinese undertake these rituals partly out of filial piety, and partly out of the belief that there is a continued relationship between the living and dead. Although traditional rituals have gradually ...
The Chinese High School was founded in 1919 as the first secondary school in Singapore offering a modern education using the Chinese language. Initially operating out of bungalows on Niven Road, the school relocated to its current location along Bukit Timah Road ...
The Telok Ayer Chinese Methodist Church is located at 235 Telok Ayer Street, at the junction with Cecil Street. Founded in 1889 by Benjamin Franklin West primarily for the Hokkien-speaking Chinese community, it is considered the oldest Chinese Methodist church ...
The festival of Eid, known in Singapore as Hari Raya Aidilfitri or Hari Raya Puasa, falls on the first day of Syawal, the 10th month of the Hijrah (Islamic) calendar. It is a celebratory occasion following a month of fasting, which is known as Ramadan. Hari Raya ...
The term Peranakan generally refers to people of mixed Chinese and Malay/Indonesian heritage. Many Peranakans trace their origins to 15th-century Malacca where their ancestors were thought to be Chinese traders who married local women. Peranakan males are known ...
Pasar malam is the Malay term for night market or night bazaar, and a pasar malam typically opens for business when night falls. Pasar malam has its origins as weekly night markets organised by hawkers in 1950s Singapore. The night markets were phased out in 1978, ...
Yusheng (鱼生; yusang in Cantonese), meaning “raw fish” in Chinese, is a salad dish comprising thin slices of raw fish and various seasonings that are mixed together as diners toss the ingredients. It is a dish usually eaten during Chinese New Year. Traditionally ...
Chinese coolies, who were engaged mostly in unskilled, hard labour, formed the early backbone of Singapore’s labour force. They were mainly impoverished Chinese immigrants who came to Singapore in the latter half of the 19th century to seek fortune, but instead ...
The Chinese Commercial Bank (华商银行) was founded in 1912 by Lim Peng Siang, a Hokkien businessman who established the Ho Hong group of companies. Set up by the Hokkien business community, the Chinese Commercial Bank had many leading figures involved in the establishment ...
The early Straits Chinese associations and clubs were not only meeting places for the Peranakan (Straits Chinese) community, but had also served as educational platforms and the political mouthpiece of the community.