The Red House Bakery is a popular reference to a relict confectionery shop, Katong Bakery & Confectionery. This bakery was a popular breakfast haunt among Singaporeans living in the eastern part of Singapore, especially for its signature cakes and curry puffs. ...

Bengawan Solo is one of Singapore’s most successful bakery chains, having built its reputation on the quality of its popular nonya (Peranakan)-style cakes and pastries. Founded by Anastasia Tjendri-Liew in 1979, the company has grown from a single shop to a chain ...

Anastasia Tjendri-Liew (b. 1947, Bangka Island, Indonesia–) is the founder and managing director of Bengawan Solo, one of Singapore’s most successful bakery chains. Under her leadership, Bengawan Solo has grown from a single store to a chain with over 40 outlets. ...

Crystal Jade is one of the most prominent restaurant chains in Asia, with over 80 outlets across nine countries. It made its initial foray into the restaurant business as a fine-dining Cantonese restaurant in Singapore, and has since expanded its repertoire to ...