Heritage and Culture
Massot, Gilles, 1955-
This 2002 photograph shows a close-up of a plate of satay, which is skewered meat (chicken, mutton, beef or pork) barbecued over charcoal fire. The satay is served with slices of cucumber and onion, rice cake (ketupat), and a peanut sauce. Taken by Mr Gilles Massot, January 2002. This photograph...