Heritage and Culture
·
Tan, Chun Wei
·
Little Red Dot Collection {18549142}
This 2009 photograph shows a close-up of a plate of satay, which is skewered meat (chicken, mutton, beef or pork) barbecued over charcoal fire. The satay is served with slices of cucumber and onion, rice cake (ketupat), and a peanut sauce. Title devised by Library staff.