This 2009 photograph shows a close-up of a plate of satay, which is skewered meat (chicken, mutton, beef or pork) barbecued over charcoal fire. The satay is served with slices of cucumber and onion, rice cake (ketupat), and a peanut sauce. Title devised by Library staff.
From the Little Red Dot Collection. All rights reserved. National Library Board, 2009