Contributed by Berny Tan, as part of the "Documenting COVID-19 in Singapore" collection community call. This photograph shows floor markers in front of the restaurant, during phase 1 of re-opening. The floor markers indicate where customers should stand to keep a safe distance from each other while queuing. There is also a signage informing customers that only take-aways and deliveries are allowed. Description by Library staff. Title devised by Library staff.
All rights reserved. Berny Tan, 2020