Bubble tea is a beverage originating from Taiwan comprising tea with fruit syrup or milk added, and then shaken. Tapioca balls or “pearls” are often added to the concoction as well. This beverage has undergone a few waves of popularity in Singapore.

Teh tarik is a drink made by cooling a brew of hot tea and milk through the process of pouring and “pulling” it between two cups or mugs to create a rich, frothy drink. The drink’s name means “pulled tea” in Malay, a reference to how it is made.

Tea dances were a popular social event in Singapore from the 1920s to the 1960s where patrons socialised over music and drinks. In the 1960s, tea dances organised by clubs became the centre of the rock ’n’ roll culture in Singapore. Such tea dances eventually died ...

Fraser & Neave (F&N) is a group with businesses in food and beverage, brewing, property development and publishing. Formed in 1883, F&N is one of Singapore’s oldest companies and a well-known brand. Its traditional business was in the production and distribution ...

George Quek Meng Tong is the founder and chairman of BreadTalk Group, famous for the BreadTalk bakery chain. He began his foray into the food and beverage business in Taiwan, selling dragon candy in 1982, before moving into the food court business in 1993. He started ...

Yeo Hiap Seng Limited (YHS) is known as a food and beverage manufacturer and distributor. Listed on the Singapore Exchange since 1969, it has grown from being a family-owned and -controlled business to one with an international reach. Its products are distributed ...

Tuck Lee Ice is an ice manufacturer and provider of related services such as ice sculpturing. Founded in 1957, the company has also diversified into beverage distribution and transport services for temperature-sensitive items.

Douglas Foo (b. 1969, Singapore–), is the chairman, chief executive officer and founder of Apex-Pal International Ltd., a public listed food and beverage company, which owns and operates Sakae Sushi – one of the leading kaiten (conveyer belt) sushi chains in Singapore. ...

Adrin Loi Boon Sim (b. 1955, Singapore–) is the executive chairman of food and beverage chain Ya Kun International. The youngest son of Ya Kun founder, Loi oversaw the expansion of the company from a single outlet to a chain spanning over 50 outlets in Singapore ...

The Mid-autumn Festival (or Zhong Qiu Jie in Mandarin), also known as the Mooncake Festival, falls on the 15th day of the eighth lunar month. It is called the Mid-autumn Festival because the 15th day is the middle of a month, and the eighth lunar month is in the ...

Bak kut teh, or pork ribs soup, is a popular Chinese dish in Singapore. The dish consists of pork ribs stewed with a mixture of fragrant herbs and spices such as garlic, cloves, cinnamon, star anise, fennel seeds and coriander. Referring to the main ingredient ...

Killiney Kopitiam is a Hainanese coffee shop formerly known as Kheng Hoe Heng Coffeeshop. It was established in late 1919 by an immigrant from the island of Hainan in China. Located at 67 Killiney Road, it was bought over in 1992 by former broker Woon Tek Seng. ...

Sixth Avenue refers to an area in Bukit Timah that surrounds a road of the same name. The road was built in the late 1930s as a cul-de-sac branching off from Bukit Timah Road, and it was later extended to connect with Holland Road. Landmarks that once existed in ...