Fast food is an American term referring to “foods [that] are kept hot and ready to serve, or [are] partially prepared so that they can be served quickly.” 19th century pushcart vendors developed into urban diners, which then developed into the modern fast-food ...

Crystal Jade is one of the most prominent restaurant chains in Asia, with over 80 outlets across nine countries. It made its initial foray into the restaurant business as a fine-dining Cantonese restaurant in Singapore, and has since expanded its repertoire to ...

Alkaff Mansion is a 19th century colonial bungalow located on a hill at 10 Telok Blangah Green. Built in 1918 by a member of the prominent Alkaff family as a weekend house, it became known for hosting high society parties in the 1930s. The mansion once served ...

Sakae Sushi is a restaurant chain from Singapore that specialises in affordable Japanese food served to diners via a kaiten (conveyor belt). Since the opening of its first outlet in 1997, the chain boasts over 100 outlets across Singapore, China, India, Indonesia, ...

Beaulieu House is located at 117 Beaulieu Road, within the grounds of what is now Sembawang Park. Built sometime in the 1910s, the house was believed to have been owned by a Jewish family by the name of David, before the building and the surrounding land were acquired ...

Violet Oon (b. 1949, Malaysia–) is a food critic, chef-restaurateur, consultant, cookbook writer and expert on Peranakan and Singapore cuisine. Oon is often featured in newspapers such as The Straits Times, and has been referred to as a “cooking doyenne”. Oon first ...

Opened in 1923, New World Park, an amusement park, was a popular nighttime haunt in Singapore from the 1920s to the ’60s. It was the first of three renowned amusement parks known as the “Worlds”, the other two being Great World and Gay World. New World was located ...

Sabar Menanti is a well-loved Malay restaurant serving authentic Minangkabau (from West Sumatra, Indonesia) dishes. The restaurant is aptly named Sabar Menanti, for in English it means “wait patiently”, which one has to do as the queue to get to the food in this ...

A South Indian restaurant famous for its fish head curry served on banana leaves. Established in 1969 at Race Course Road, it had expanded from a self-manned stall to a swanky restaurant that provides dine-in as well as catering services for big events.

The Singapore Sports Hub at Kallang is a 35-hectare (350,000 sq m) integrated sports, entertainment and lifestyle hub where sporting or entertainment events are held. Construction of the Sports Hub began in September 2010 and cost S$1.33 billion. Operations commenced ...

Gillman Barracks is located at Lock Road off Alexandra Road. It used to house the British army, and subsequently various units of the Singapore Armed Forces (SAF) such as the School of Combat Engineers and the SAF 3rd Transport Battalion. After the army vacated ...

Prima Limited is a Singapore-based company founded in 1961, and has its beginnings in flour milling. The company is now involved in a variety of businesses, such as restaurant management, food manufacturing, information technology and real estate. Prima is known ...

The Parsis (or Parsees) are descendants of Zoroastrian Persians who settled in India in the 10th century. They first arrived in Singapore in the 19th century. As of 2017, an estimated 350 Parsis live in Singapore. Parsi Road and Parsi Cemetery are named after ...

Bilingualism has been the cornerstone of Singapore’s language policy since the People’s Action Party (PAP) was elected to power in 1959. The policy entails an emphasis on using English and the mother tongue languages, particularly that of the three main ethnic ...

The Javanese are one of the larger Indonesian ethnic groups that migrated to Singapore in various waves starting from the early 19th century. People of Javanese ancestry in Singapore are now regarded as part of the larger Malay/Muslim community.

The Eurasian community is a small but influential ethnic group that has been present in Singapore since the early 19th century. Eurasians are persons with mixed European and Asian lineage. Most Eurasians in Singapore can trace the European part of their ancestry ...

The Armenians are a small ethnic community who established themselves in Singapore, with no more than 100 Armenians ever living here at any given time. Vestiges of the importance of this community can be seen in the presence of place-names such as Armenian Street ...

Gan Eng Seng alias Yen Hsi K’un (b. 1844, Malacca, Malaysia–d. 9 September 1899, Singapore) was a Chinese ethnic leader, labour contractor, and a landed proprietor of early Singapore who contributed considerably to charities as well as hospitals and schools. He ...

Racial Harmony Day is an annual event held on 21 July to commemorate the communal riots of 1964 and teach students the importance of maintaining racial and religious harmony in Singapore’s multicultural and multi-ethnic society. It was launched in 1997 as part ...

Joo Chiat is an area located in the eastern part of Singapore that is known for its multi-cultural heritage. It derived its name from a number of roads in the area named after plantation owner and philanthropist, Chew Joo Chiat. In the early 20th century, significant ...