Spice up your life
10 record(s) found
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Lemongrass, ginger and mint Vietnamese cookbook : classic Vietnamese restaurant favorites at home
Author Linh Nguyen has been cooking Vietnamese food since she can remember. Her culinary style draws upon inspiration she's found everywhere--from the recipes of her childhood in the countryside to the local street food vendors in Hanoi and the culinary diversity of New York City. From her current home in Hội An, Linh has created Lemongrass, Ginger and Mint Vietnamese Cookbook--a collection of easy-to-follow recipes that hold true to the roots of Vietnamese cooking. In this Vietnamese cookbook, you'll enjoy the straightforward simplicity that comes from years of homegrown expertise.
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Chinese street food : small bites, classic recipes, and harrowing tales across the Middle Kingdom
Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! This book recalls highlights of their facsination with China's incredible food culture as they weave in folklore, origin stories, and chats with cooks, vendors, and fellow gastronomes they've met along the way.
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Make it spicy
"How hot is too hot? For some people, just a thin slice of serrano chile is enough to make them reach for a glass of water. Others are pouring on the hot sauce before the first bite. With over 50 easy-to-follow recipes from around the world, all with customizable heat levels and expert tips, Make it Spicy is your foolproof guide to spicy cooking."--provided by publisher.
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The best Mexican recipes : kitchen-tested recipes put the real flavors of Mexico within reach
Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes.
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Make it spicy
"How hot is too hot? For some people, just a thin slice of serrano chile is enough to make them reach for a glass of water. Others are pouring on the hot sauce before the first bite. With over 50 easy-to-follow recipes from around the world, all with customizable heat levels and expert tips, Make it Spicy is your foolproof guide to spicy cooking."--provided by publisher.
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