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A collection of personal essays from America's most revered essay writer, Joseph Epstein. America's greatest living essayist writes about life and aging and being all too nicely out of it. In these personal pieces, he takes on topics as varied as grieving for a dead son, learning Latin late in life, and the pleasures of living with cats. Epstein gives us a "bonfire of his own vanities," his thoughts about why watching sports is so impossibly seductive, what it is like to be short, and why he misses smoking even decades as a health-obsessed non-smoker. Above all, he writes about the literary life and the endless joys that reading and writing have brought to a self-confessed "lucky man."
The definitive food lover's guide to making the right choices amidst a sea of ever-changing information We live in a culture awash with advice on nutrition and eating. But what does it really mean to eat healthy? FoodWISE is for anyone who has felt unsure about how to make the “right” food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table. With more than thirty years of experience in farm and food studies, Gigi Berardi, PhD, shows readers how to make food choices and prepare meals that are WISE: Whole, Informed, Sustainable, and Experience based. She offers practical guidance for how to comb the aisles of your local food market with confidence and renewed excitement and debunks the questionable science behind popular diets and trends, sharing some counterintuitive tips that may surprise you—like the health benefits of eating saturated fat! FoodWISE will revolutionize how you think about healthy, enjoyable, and socially conscious cuisine.
Throughout personal essays spiked with humor and natural science, archaeologist R. E. Burrillo widens his range beyond his popular Behind the Bears Ears. After an upstate New York childhood and a bartending stint in New Orleans's French Quarter, seasonal resort work led R. E. Burrillo to the desert Southwest, whose redrock landscapes were a source of stability through mental and physical illness. In The Backwoods of Everywhere, archaeologist Burrillo excavates his past, examining Indigenous and tourist cultures, the complexities of American archaeology, and what it means to be a local. From the ancient canal systems of Phoenix, Arizona, to the modern Mayan communities of the Yucatan Peninsula, to the depths of the Grand Canyon, Burrillo brings listeners on an entertaining romp chock-full of history, ecology, cultural preservation, and personal stories. In the vein of Bill Bryson, Tim Cahill, and Ellen Meloy, Burrillo's is a fresh voice in humor-spiked nature writing and cultural commentary. Running throughout the wide-ranging topics of The Backwoods of Everywhere are themes of place and locality, and how these vary between cultures and individuals. Marrying the intensely personal with the complex and technical, Burrillo's candid voice brings humor, wonder, irony, and wit to each thought-provoking essay.
2022 NEW YORK TIMES NOTABLE BOOK "One of the most important chroniclers of the modern psyche." -The Guardian Whether he's describing Tracy Emin or Warhol, the films of Barbet Schroeder ("Schroeder is well aware that life is not a narrative; that we impose form on the movements of chance, contingency, and impulse . . .") or the installations of Barbara Kruger ("Kruger compresses the telling exchanges of lived experience that betray how skewed our lives are . . ."), Indiana is never just describing. His writing is refreshing, erudite, joyful. Indiana champions shining examples of literary and artistic merit regardless of whether the individual artist or writer is famous; asserts a standard of care and tradition that has nothing to do with the ivory tower establishment; is unafraid to deliver the coup de grâce when someone needs to say the emperor has no clothes; speaks in the same breath-in the same discerning, insolent, eloquent way-about high art and pop culture. Few writers could get away with saying the things Gary Indiana does. And when the writing is this good, it's also political, plus it's a riot of fun.
Essays on human alienation, mode of existence, consumerism, narcissism, and more from "both a psychologist of penetration and a writer of ability" (Chicago Tribune). As Erich Fromm points out, ours is "a life between having and being"-between mere having and healthy being, between destructiveness and creativity, between narcissism and productive self-understanding, between passivity and the joy of positive activity. The alternatives of having and being are basic orientations of our character and determine our behavior. The mostly unpublished and unknown texts featured in The Essential Fromm encapsulate the psychologist's views on the fulfilling life. To put down roots yet remain free is what the late Erich Fromm called the art of being. It is the secret of happiness.
From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory. Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura's gorgeous imagery and illustration.
Gathered for the first time: one of America's great humorists revisits the books and movies from his youth—often with some embarrassment—in this complete, 22-piece collection From October 1948 to October 1953, The New Yorker published humorist S. J. Perelman’s “Cloudland Revisited” series: 22 reviews of once-popular books and silent films whose expiration dates had passed. All but forgotten even at the time, they were nonetheless part of Perelman’s youth and made an indelible mark on him. In the comic genius’s biting satire they live once again: Gertrude Atherton’s sensationalist fantasy Black Oxen Sax Rohmer’s supervillain blockbuster The Mystery of Dr. Fu-Manchu the “underwater” silent film adaptation of Twenty Thousand Leagues under the Sea Edgar Rice Burrough’s 1914 novel Tarzan of the Apes and George Barr McCutcheon’s 1901 historical fantasy novel Graustark —the Game of Thrones of its era—which launched numerous sequels and film adaptations The complete series is collected here for the first time. With self-deprecating humor and frequent embarrassment, Perelman reflects on how rereading and rewatching brings us in contact with how we, like an old book or film, have both changed and remained the same. This paperback includes a tribute to Perelman’s art by another beloved New Yorker writer, Adam Gopnik.
A beloved classic returns: S. J. Perelman's own selection of the very best of his hilarious stories and sketches Pulitzer Prize–winning author Joshua Cohen ( The Netanyahus ) reintroduces America's zaniest humorist to a new generation of readers When asked about himself the writer Sidney Joseph Perelman once quipped, "before they made him, they broke the mold." Nowhere is S. J. Perelman's one-of-a-kind, madcap sensibility—his gift for wordplay, witticism, spoofery, and sheer nonsense—on better display than in his classic collection Crazy Like a Fox , here restored to print for the first time in decades. In a playful, loving tribute to the funny man, novelist Joshua Cohen—also an erudite wordsmith and punster—introduces Perelman’s sui generis comic pieces to a new generation of readers, certain to fall in love with the writer whom The New York Times once noted for his ability “to transform the common cliché or figure of speech into an exploding cigar.” Included here are such beloved classics as: the Joycean virtuoso performance “Scenario” “A Farewell to Omsk,” Perelman's hilarious homage to Dostoevsky and “Farewell, My Lovely Appetizer," his side-splitting send-up of the hardboiled detective fiction of Raymond Chandler Here is Perelman's own selection of the very best of his inimitable humor, restored to print for the first time in decades.
A collection of personal essays from America's most revered essay writer, Joseph Epstein. America's greatest living essayist writes about life and aging and being all too nicely out of it. In these personal pieces, he takes on topics as varied as grieving for a dead son, learning Latin late in life, and the pleasures of living with cats. Epstein gives us a "bonfire of his own vanities," his thoughts about why watching sports is so impossibly seductive, what it is like to be short, and why he misses smoking even decades as a health-obsessed non-smoker. Above all, he writes about the literary life and the endless joys that reading and writing have brought to a self-confessed "lucky man."
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt. When Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of TIME Magazine's Best Inventions of the Year. VICE called him "a modern pasta legend." But as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited the dishes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto. So Dan set out to revolutionize people's conceptions of pasta sauces, just as he did with pasta shapes. He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That's why there's no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead it's time to show the world—Anything's Pastable. Here you'll enjoy dishes inspired by a range of ingredients and cuisines: Kimchi Carbonara Cacio e Pepe e Chili Crisp Keema Bolognese Mapo Tofu Cascatelli Shakshuka and Shells Smoked Cheddar and Chicken Manicotti "Enchiladas" Linguine with Miso Clam Sauce Shrimp and Andouille Mac and Cheese Lesser-known Italian pasta dishes with a twist: Spaghetti all'Assassina (spicy pasta pan fried until charred and crispy crunchy) Ciceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth) Cavatelli with Roasted Artichokes and Preserved Lemon Creste di Gallo with Fava Beans and Dandelion Greens Pasta Frittata Fun and delicious concoctions that may—or may not—be how they do it in Italy: Spinach Artichoke Dip Lasagna Pinwheels Pasta Pizza (the "crust" is fettucine fused together) Roman Cafeteria Hot Dog Pasta Salad with Canned Veggies With an incredible array of recipes, Dan showcases the limitless pastabilities when you really know how to use your noodle.
FEATURED IN THE NEW YORK TIMES , NPR’S SCIENCE FRIDAY, THE WASHINGTON POST , AND SCIENCE MAGAZINE A “brilliant account of a 21st century real-life fantasy” (Sir Brian May) of space exploration and a lesson in fragility in the quest to return an asteroid sample and unlock the mystery of formation of life on earth, braided with the remarkable life story of the OSIRIS-REx mission leader, Dr. Dante Lauretta. On September 11, 1999, humanity made a monumental discovery in the vastness of space. Scientists uncovered an asteroid of immense scientific importance—a colossal celestial entity. As massive as an aircraft carrier and towering as high as the iconic Empire State Building, this cosmic titan was later named Bennu. Remarkable for much more than its size, Bennu belonged to a rare breed of asteroids capable of revealing the essence of life itself. But just as Bennu became a beacon of promise, researchers identified a grave danger. Hurtling through space, it threatens to collide with our planet on September 24, 2182. Leading the expedition was Dr. Dante Lauretta, the Principal Investigator of NASA's audacious OSIRIS-REx Asteroid Sample Return Mission. Tasked with unraveling Bennu's mysteries, his team embarked on a daring quest to retrieve a precious sample from the asteroid's surface — one that held the potential to not only unlock the secrets of life's origins but also to avert an unprecedented catastrophe. A tale of destiny and danger, The Asteroid Hunter chronicles the high-stakes mission firsthand, narrated by Dr. Lauretta. It offers readers an intimate glimpse into the riveting exploits of the mission and Dr. Lauretta's wild, winding personal journey to Bennu and back. Peeling back the curtain on the wonders of the cosmos, this enthralling account promises a rare glimpse into the tightly woven fabric of scientific exploration, where technical precision converges with humanity’s profound curiosity and indominable spirit.
A hilariously-honest, heartwarming essay collection about life, love, and discovering you have ADHD at age 35 Despite being a published writer with a family, a gaggle of internet fans, and (most shockingly) a mortgage, Emily Farris could never get her sh*t together. As she saw it, disorganization was one of her countless character flaws—that is until she was diagnosed with ADHD at age 35. Like many girls who go undiagnosed, Emily grew up internalizing criticisms about her impulsivity and lack of follow-through. She held onto that shame as she tried (and often failed) to fit into a world designed for neurotypical brains. I'll Just Be Five More Minutes is a personal essay collection of laugh-out-loud-funny, tear-jerking, and at times cringey true stories of Emily's experiences as a neurodivergent woman. With the newfound knowledge of her ADHD, Emily candidly reexamines her complicated relationships (including one with a celebrity stalker), her money problems, the years she spent unknowingly self-medicating, and her hyperfixations (two words: decorative baskets). A memoir-in-essays both entertaining and enlightening, I'll Just Be Five More Minutes is for people with ADHD, as well as those who know and love them. This is a powerful collection of deeply relatable, wide-ranging stories about a woman's right to control her own body, about overwhelm and oversharing, about drinking too much and sleeping too little, and about being misunderstood by the people closest to you. At its heart, I’ll Just Be Five More Minutes is about not quite fitting in and not really understanding why—something we’ve all felt whether we're neurodivergent or not.
Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives. Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast—from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you beyond the recipes, exploring the history behind these traditional dishes—and the people who created them—and how peoples of the West African diaspora shaped and changed American history as we know it today. Including vibrant documentary photography, features throughout highlight interviews with chefs and luminaries, additional notes on ingredients and historical context, and expert chef's tips. At the heart of the book are Chef Todd's inspired recipes, including: Peanut and Mustard Greens Soup with Ginger and Tomato Haitian Oxtail with Beef Broth and Pikliz Grilled Shrimp Mojo with Black Bean Puree and Toasted Rice Grilled Quail Tacos with Mole Poblano Scallion and Smoked Cheddar Cornbread Fritters with Red Pepper Honey Peach Cobbler with Butter Pecan Ice Cream Buffalo Style Frog Legs or Chicken Wings with French Onion Ranch Dressing 7-Up Cake Chicago-Style Beach Spaghetti BBQ Shrimp with Garlicy French Bread and Parsley Butter Beignets with Espresso Powdered Sugar From page to glorious page, Todd's deep knowledge and vivid storytelling remind us that cooking and sharing food is a joyous way to connect with history, culture, and each other.
From the coeditor of the best-selling Four Hundred Souls, a galvanizing anthology for those seeking to build an inclusive democracy. In 1968, civil rights activist Fannie Lou Hamer called for Americans to "wake up" if they wanted to "make democracy a reality." Today, as Black communities continue to face challenges built on centuries of discrimination, her plea is increasingly urgent. In this exhilarating anthology of original essays, Keisha N. Blain brings together the voices of major progressive Black women politicians, grassroots activists, and intellectuals to offer critical insights on how we can create a more equitable political future. These women draw on their diverse experiences and expertise to speak to three core themes: claiming civil and human rights, building political and economic power, and combating all forms of hate. We hear from Black Lives Matter cofounder Alicia Garza, who argues that Black communities must organize to wield increased political power; EMILYs List president Laphonza Butler, who spells out ways to fight for women's reproductive rights; and Congresswoman Sheila Jackson Lee, who delineates practical, thorough steps toward tangible reparations. Additional incisive essays include those by former Ohio State Senator Nina Turner; prison abolitionist Mariame Kaba; disability rights activist Andraéa LaVant; Boston's first woman and first Black mayor, Kim Michelle Janey; and others at the forefront of the ongoing fight for social justice. In addressing our most pressing issues and providing key takeaways, Wake Up America serves as a blueprint for the steps we can take right now and in the years to come.
This volume is a book of reflections and encounters about the region that the Chinese knew as Nanyang. The essays in it look back at the years of uncertainty after the end of World War II and explore the period largely through images of mixed heritages in Malaysia and Singapore.
Renowned modern Zen master Yamada Mumon Rōshi uses Hakuin’s famous poem of spiritual realization, Song of Zazen , as a starting point to embark on a lively commentary on Zen practice in contemporary life. First published in Japan in 1962, Hakuin’s Song of Zazen is a celebrated collection of short essays by Zen master Yamada Mumon Rōshi. Translated into English for the first time, it introduces the story of Hakuin’s early life and training, then uses his classic Zen chanting poem, Song of Zazen , to make wide-ranging considerations of the Zen tradition and its applications in modern Japanese life. As Daisetz Suzuki remarks in his foreword, what gives Mumon’s book its unique flavor and makes it different from previous works by Zen teachers are his forays into matters of ordinary, everyday life, expanding his Zen teaching to encompass interests that are closely linked with his lay audience. He responds to a news article that catches his eye in the morning paper, delivers criticism on contemporary political and social trends, explores matters as diversified as the uses of atomic energy, the court culture of seventeenth-century France, a leper hospital on an island in the Inland Sea, Albert Schweitzer and other noted Western figures—and more. In doing this Mumon gives readers open access to the opinions, judgements, and practical thinking of a leading Zen master—a map of his planet, so to speak. Each brief chapter of Mumon’s book is an invitation to follow Hakuin and himself down the path of true Zen realization.
NATIONAL BESTSELLER • A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky. “With Praisesong for the Kitchen Ghosts , Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like this.”—Kiese Laymon, author of the Carnegie Medal-winning Heavy People are always surprised that Black people reside in the hills of Appalachia. Those not surprised that we were there, are surprised that we stayed. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine’s Jam Cake, and Praisesong Biscuits , brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia. As the keeper of her family’s stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.
A New York Times Book Review Editors' Choice An astonishing debut from the beloved NPR science correspondent: intimate essays about the intersection of science and everyday life. In her career as a science reporter, Nell Greenfieldboyce has reported from inside a space shuttle, the bottom of a coal mine, and the control room of a particle collider; she's presented news on the color of dinosaur eggs, ice worms that live on mountaintop glaciers, and signs of life on Venus. In this, her debut book, she delivers a wholly original collection of powerful, emotionally raw, and unforgettable personal essays that probe the places where science touches our lives most intimately. Expertly weaving her own experiences of motherhood and marriage with an almost devotional attention to the natural world, Greenfieldboyce grapples with the weighty dualities of life: birth and death, constancy and impermanence, memory and doubt, love and aging. She looks for a connection to the universe by embarking on a search for the otherworldly glint of a micrometeorite in the dust, consults meteorologists and storm chasers on the eerie power of tornadoes to soothe her children's anxieties, and processes her adolescent oblivion through the startling discovery of black holes. Inspired throughout by Walt Whitman's invocation to the "transient and strange," she remains attuned to the wildest workings of our world, reflecting on the incredible leap of the humble flea or the echoing truth of a fetal heartbeat. A beautiful blend of explanatory science, original reporting, and personal experience, Transient and Strange captures the ache of ordinary life, offering resonant insights into both the world around us and the worlds within us.
日本两大文坛才子的跨世代结合,森见登美彦精心编著,收录19篇太宰治意想不到的奇趣之作,品味太宰治的别样"励志"文学。 十九个故事,内容涵盖了历史、童话、爱情、人性等多种题材、元素。 在菜园中互相比较长势、抱怨主人不尽心的蔬菜;为了给祖母报仇,诱惑、利用、抛弃狐狸的小白兔;爱上天使般容颜的少女,和恋人在田野间享受爱情甜蜜的大学生佐野;在外来文化冲击下的日本和服的境况等等等等。除此之外,还有太宰治本人对日本各色文化的理解、随笔感悟,以及太宰治对待人生与人性的独特看法。 太宰治并未把那些悲惨的、荒腔走板的人生写尽,铺展在人们的面前,而是赋予这些故事一丝光亮,让阅读这些文字的人们,可以坚定地生活下去。 正如他所写道:"我想再活下去。即便身处心志极端高傲和生活条件极端低落的生活中,我还是希望能够活下去。"
In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai—carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling them in milk, adding tea leaves, and stirring until he saw what he describes as “the color of a happy brown boy.” The video went viral and earned Wilson many fans who come for the useful guidance on how to make chai but stay for his wise meditations on how the perfect “cuppa” can soothe and sustain us—even in the most trying of times. In this book, Wilson shares his most popular recipes and introduces readers to making chai as a spiritual practice that involves patience and attunement to meld just the right combination of spices. In The Way of Chai Wilson beautifully describes how something as simple as a well-made cup of tea can bring us solace amid our struggles. While a steaming cup of chai can’t solve everything, it can help us tap into the power of patience, clarity, and intention. * This audiobook edition includes a downloadable PDF that contains chai recipes from the book.