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Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.
A fresh and innovative cookbook that includes 200 quick and easy-to-follow visual recipes featuring simple photographic ingredients and steps. 1 ingredient + 1 ingredient + 1 ingredient 1 pot for 15 minutes = 1 delicious meal! Exhausted after a long, demanding day at work, most of us don't want to spend time at the stove hashing over recipes filled with detailed and sometimes confusing instructions. We just want to get dinner on the table quickly and with little fuss. In addition, many of us are novices when it comes to our kitchens, unfamiliar with a range of ingredients, from spices to fresh veggies. Look Cook Eat ingeniously takes the fuss out of cooking, showing how to create delicious, sophisticated yet simple dishes in a whole new way. The recipes are broken down into their essential ingredients (joined by + signs) and amounts for each. Then just follow the arrow (—›) to see which utentils, pots, and pans to use, and for cooking times. Every recipe is accompanied by a lush, full page-four color photo of the finished dish. The result is great, fast fare sure to please the whole family. The book also offers four-color pictures to help budding home cooks identify and learn about a range of ingredients. Welcome to the kitchen of simplicity. Look Cook Eat makes cooking convenient and fun!.
《茶水类编》一书收录了《水品》《煮泉小品》《茶董》《茶疏》《茶史》等与茶水有关的小品。中国是茶树的原产地,我国悠久的茶叶历史为人类创造了也为世界积累了最丰富的茶业历史文献。在浩如烟海的文化典籍中,不但有专门论述茶叶的书,而且在史籍、茶史、笔记、杂考和字书类古书中,也都记有大量关于茶事、茶史、茶法及茶叶生产技术的内容。本书收录了关于茶叶生产的历史、源流、现状、生产技术以及饮茶技艺,茶道原理的多部综合性论著。.
From Annie's Homegrown, the #1 national organic kids' food brand, a joyful cookbook of 70 easy, comforting, yummy recipes for breakfast, snacks, lunch, or dinner and even dessert that the whole family will love. Annie's Homegrown has a mission to cultivate a healthier, happier world by spreading goodness through nourishing foods, like their Mac & Cheese and Bunny Grahams—and now in this cookbook of 70 yummy and comforting recipes. Chapters include fun dishes that are sure to be beloved by every bunny—kids and adults alike: Fruity Bunny Cinnamon Rolls Skillet Breakfast Mac & Cheese Bake Watermelon Birthday Cake Shakes Veggie Nuggets with Barbecue-Hummus Dipping Sauce Beef and Veggie Lasagna Mac & Double Cheese Sticks Frozen Cocoa Bunny-Banana Pops Raspberry-Banana Split Parfaits Bunny and Carrot Brownies Each chapter includes a feature to add more joy to cooking and eating, including Making Breakfast Together, Bento Boxes for Joyful Lunch Surprises, Yummy Ways to Change Up Mac & Cheese, and Fun Things to Do Between Dinner and Dessert. And throughout, you'll find Farm to Fork Facts that chronicle healthfully grown food and its journey from the farmers who grow our ingredients to the dishes on our table.
Become a kitchen whiz with The Cookbook for Teens. Even the world's top chefs had to start somewhere. The Cookbook for Teens is the perfect introduction to the art of cooking, even for teenagers who have never cooked more than a slice of toast. The Cookbook for Teens will guide you through introductory preparation and cooking techniques, how to read recipes, and how to shop for groceries. Once you are comfortable in the kitchen, you will learn how to make your own easy dishes, with simple Cookbook for Teens recipes for appetizers, entrées, and snacks. After you have mastered the fundamentals, The Cookbook for Teens will walk you through preparing a three-course meal that will completely wow your friends and family. The Cookbook for Teens makes the kitchen accessible for any teenager interested in the culinary arts, with: 4 easy-to-follow Cookbook for Teens recipes, such as Bacon and Cheese Risotto, Deep Dish Spaghetti Pizza, and Southwestern Salad 25 basic cooking techniques to make you a kitchen pro 27 essential kitchen tools The Cookbook for Teens guide to grocery shopping on your own 12 key safety tips for everything from chopping to baking, from the editors of The Cookbook for Teens With easy directions and delicious recipes, The Cookbook for Teens is the perfect resource for anyone who wants to start getting creative in the kitchen.
Make Your Favorite Hot Sauces with The Hot Sauce Cookbook The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes. The Hot Sauce Cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product. The Hot Sauce Cookbook lets you cook some of the world's spiciest dishes, with: 49 hot sauce recipes from around the world 27 complementary food recipes, such as Cajun Barbecue Sauce, Puerto Rican Pique, Korean Barbecued Beef, and Grilled Chicken Satay 10 tips for making great hot sauce Profiles of 29 types of chiles and their heat levels With The Hot Sauce Cookbook, you won't need to go to a restaurant or a grocery store to enjoy great spicy flavors—they'll be waiting for you in your fridge.
The China Study, conducted by T. Colin Campbell, PhD, with Cornell University and the Chinese Academy of Preventive Medicine, is the most comprehensive, longest-running health and nutrition study in medical history. One of its most startling discoveries is that a 100-percent, plant-based diet low in fat and protein greatly reduces the chances of developing major illnesses. The China Study Diet & Cookbook provides an easy-to-understand encapsulation of the findings of this monumental study as well steps you can take to enjoy a lifetime of health and vitality.With The China Study Diet & Cookbook, you'll:• Cure yourself with food, especially with the more than 75 plant-based recipes in this book.• Get a head start toward optimum health and weight loss with a 7-day meal plan. • Learn about the 8 Principles of Food, Health, and Disease and how they can help you avoid disease. • Throw away the fad diets and pills and embrace the simple advice inside this valuable book. The China...
Juicing is the easiest and quickest way to transform your life. Fresh, vitamin-rich fruit and vegetable juicing recipes can help you lose weight and improve your health by boosting your metabolism and cleansing your whole body. Juicing for Beginners will teach you how to start using juicing recipes today for weight loss and better health, with 100 simple and delicious juicing recipes, as well as a complete guide to starting your own juicing diet. Learn how to pick out the juicer and juicing recipes that are perfect for you. Discover the nutritional benefits of each ingredient, from oranges, to spinach, to wheatgrass, and find out how to create your own refreshing flavorful juicing recipes. With easy-to-follow directions and amazing juicing recipes, Juicing for Beginners is your complete juicing bible. Juicing for Beginners will change your diet and your life with: 100 easy, tasty juicing recipes, from Pomegranate Peach Detox Blend, to Mango Tango Green Juice Tips on using...
《7天升级版》图书针对初学烹饪者,用通俗易懂的语言、清晰的操作步骤和海量的图片,为您详细讲解家常菜的烹制技法,使您在7天内学会烹调各种美味的家常菜肴。美食也是一种享受生活的方式,忙碌的我们也许没有太多时间来享受生活,但吃饭是每天必需的事情。希望《7天升级版》图书能成为您家庭饮食方面的好参谋,不仅可以使您在烹调的过程中享受到其中的乐趣,而且更能体味到美食中那一份醇美,那一缕温暖,那一种幸福。.
《7天升级版》调整的主要内容如下:一是菜肴在表现上增加了二维码形式,读者可以通过扫描菜肴上的二维码,轻松观看菜肴制作的视频;二是每本图书配送大容量DVD光盘,我们选取图书中比较有代表性的菜肴,制作成大容量DVD光盘,赠送给读者,物超所值;三是在菜肴选取和安排上有很多变化,菜式上增加了很多近年来比较流行的菜品,并且菜肴增加了步骤图,真正做到菜肴步骤全分解展示。.
《7天升级版》图书针对初学烹饪者,用通俗易懂的语言、清晰的操作步骤和海量的图片,为您详细讲解家常菜的烹制技法,使您在7天内学会烹调各种美味的家常菜肴。美食也是一种享受生活的方式,忙碌的我们也许没有太多时间来享受生活,但吃饭是每天必需的事情。希望《7天升级版》图书能成为您家庭饮食方面的好参谋,不仅可以使您在烹调的过程中享受到其中的乐趣,而且更能体味到美食中那一份醇美,那一缕温暖,那一种幸福。.
《7天升级版》调整的主要内容如下:一是菜肴在表现上增加了二维码形式,读者可以通过扫描菜肴上的二维码,轻松观看菜肴制作的视频;二是每本图书配送大容量DVD光盘,我们选取图书中比较有代表性的菜肴,制作成大容量DVD光盘,赠送给读者,物超所值;三是在菜肴选取和安排上有很多变化,菜式上增加了很多近年来比较流行的菜品,并且菜肴增加了步骤图,真正做到菜肴步骤全分解展示。.
本书以清嘉庆年间的随园藏板为底本,并参考了其他较为通行的版本,以点校、注释、翻译等形式进行了整理。(With the Version of Sui Garden Collection of the Jiaqing era as the master copy, and with reference to other rather prevailing versions, this book is a rearrangement in the form of punctuation collation, explanatory notes, translation, and similar methods.)
How chefs make food an adventure for their kids and get them to eat healthy—and how you can, too! Recipes and techniques for cultivating a love of good food.
Learn how to select, cook and flavor your food for heart healthy, delicious meals the whole family will enjoy.Shara Aaron, MS, RD, and Monica Bearden, RD have shared their passion and expertise in nutrition, flavorful food, and cardiovascular health to create a book of 125 unique and delicious recipes compiled from a variety of sources, including chefs with a background in nutrition, that not only tantalize taste buds, but also address the needs of a heart healthy diet.Nutrient rich ingredients full of flavor were the criteria for recipe selection. Saturated fat and sodium is limited, but what makes this book unique is that the recipes will make use of the growing body of research showing that prevention and wellness can be achieved with the use of heart healthy fats, fiber, certain vitamins and minerals, and phytochemicals.Each chapter focuses on an ingredient or collection of ingredients and their evidence for heart health and wellness. Nutrition facts for each...
From the creators of the mega-popular blog Air Frying Foodie, 120 easy, delicious, and crowd-pleasing air fryer recipes. The air fryer has become an essential appliance, gracing counters in a majority of kitchens in the United States. As more home cooks have come to depend on this amazing gadget, they've needed to turn to trusted sources and online communities for tips, tricks, and simple, dependable recipes. Their number-one destination? Jennifer West and Rebecca Abbott's hugely popular website, Air Frying Foodie, in addition to their Facebook group, Easy Air Fryer Recipes. What their millions of loyal followers know is that they can depend on Jen and Becky's expertise as well as their creativity. Because as the go-to air fryer authorities, they understand that the air fryer isn't just for party foods anymore—it's for getting quick, healthy, inexpensive, complete meals on the table. In Air Fryer All Day, Jen and Becky take their recipes from the web to the page for the first time, sharing 120 family-friendly air fryer meals for breakfast, lunch, and dinner—plus dessert—often in less time than it takes to preheat your oven and with minimal cleanup. These include foolproof, feel-good dishes like: Spinach and Feta Egg Bites Enchilada Quinoa Casserole Chicken Parm Bites Country-Style Ribs Vegetable Pot Pie Bacon-Wrapped Shrimp Brownie Baked Alaska Whether you've been an air fryer devotee for years, or are just getting started, Air Fryer All Day is the only cookbook you'll need.
"I love Matt and Shane and the rest of the gang at Pig Beach. It's not Father's Day for me and my family if I'm not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father's Day. You're welcome, America."-Al Roker, Weatherman/Co-Anchor on NBC's Today Show A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon. An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.
It was, arguably, the most famous restaurant in the world and perhaps one of the most significant and influential ever: the legendary 'el Bulli' in Catalonia, which closed in 2011, attained a near-mythic reputation for culinary wizardry. But what actually went on behind the scenes? What was the daily reality of life in the world's greatest kitchen? The Sorcerer's Apprentices tells first-hand the story of a young chef enrolled in the restaurant's legendary training course. It shows her struggle to adapt, how she and the other apprentices learned to push themselves and the limits of their abilities, how they adjusted to a style of cooking that was creative in the extreme and how they dealt with the pressures of performing at the highest level night after night. In past years stagiares have clashed with the severe demeanour of Oriol Castro, the restaurant's chef de cuisine; others have gone on to work at the restaurant. One was sent home each year, unable to fit into the high-wire act that is the el Bulli kitchen. Complicating things even more, the stagiares lived together in shared apartments, so the events and emotions of their personal lives bled more than usual into the professional. The Sorcerer's Apprentices tells these smaller, more human stories as well. At its heart, The Sorcerer's Apprentices is a quest: it tells the tale of a handful of aspiring young people who submitted themselves to a grueling challenge in order to be made better by it. It also offers an unprecedented, behind-the-scenes look at the most famous restaurant in the world, through the lens of those who, ultimately, made it work.
In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi , they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor’s recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA. .
The first book to combine the low-carb, fat-burning ketogenic diet with the popular, fast, and easy pressure cooking methodThanks to your powerful pressure cooker and this helpful cookbook, following the ketogenic diet has never been easier. Start with protein. Add fresh veggies. Toss in some spices. Press start. You're on your way to healthy eating!Cut cook time, boost nutrients and supercharge flavor with this book's mouthwatering recipes, such as:• Lemon Chicken Soup• Salmon Alfredo Zoodles• Korean-Inspired Pulled Pork• Barbecue Beef Boneless Short Ribs• Spicy Coconut Prawns• Turkey Wing Vindaloo• Spaghetti Squash and Ham Tetrazzini• Hot Salami and Kale Soup• Plus desserts, broths and more!.