Pak Choi

Pak Choi

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1999-10-27

2020-07-16T18:01:04.875369

National Library Board Singapore

National Library Board Singapore

Pak choi (Brasica rapa var chinensis) is a leafy vegetable that originated from south China. It is appreciated for its versatility as the whole plant is edible and can be cooked in many ways.

National Library Board Singapore

Pak Choi -- Origins -- Description -- Uses -- Variant names -- References.

Pak choi (Brasica rapa var chinensis) is a leafy vegetable that originated from south China. It is appreciated for its versatility as the whole plant is edible and can be cooked in many ways.

Pak Choi -- Origins -- Description -- Uses -- Variant names -- References.

National Library Board Singapore

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Chinese celery cabbage, Chinese white cabbage, mustard cabbage

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Pak Choi

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eng

1999-10-27