Timeszone Central, 23 March 1989

Total Pages: 15
1 16 Timeszone Central
  • 14 1 TimesZone Central Every THURSDAY with your Straits Times March 23,1989 Vol. 2 No. 11
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  • 763 1  -  By MING RODRIGUES SHOPPERS get ready to go on a buylng spree. Come April 2, the first Singapore International Shopping Festival ’B9 will kick off a month of shopping fun ana frolic with colourful fashion shows, exhibitions, gift offers, discounts and
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  • Article, Illustration
    80 1 SHEILA AZLEEN sings while she works. No, she’s not a singer bat a junior captain at Maharani North Indian Restaurant. Says the 18-year-old: “Singing is my life and I have started a small group just for the fun of it.” Although Sheila enjoys her work because her boss
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  • Page 1 Advertisements
    • 5 1 HOT SPICY See Pg» 7-11
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    • 61 1 UI(©Z/fLZ UOJ///V JA3N 1 WJDI.MJ A m y ■HHEffil M —■•-—-pr mu •<* A wsr* 51?ai ii JANCE 35/80mm POWER ZOOM COMPACT WITH UNIOUE IMAGE SIZE SEIECTO 35-afemlbwer zoom H zoom Shooting te selector i Zoom Advpf&d Smart Flash > Autdfbcus-Auto Exposure Macro Close-up Two-Shot Self-Timer Manual Exposure Compensation Auto
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  • Article, Illustration
    1337 2  -  COMPILED BY TINA A KHAN Mil DRAMA 11 “Risen to Reign” by Trinity Christian Centre. A musical and drama presentation of the Easter story. Place: World Trade Centre Auditorium. Dates and times: Today and tomorrow at 7.15 pm, Saturday at 3 pm and Sunday at 8, 9.45, 11
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  • Page 2 Advertisements
    • 187 2 RELAX AFTER A HARD DAY'S WORK We offer: $3B Johore Ilahru Night Tour I>ep: Every Night at 6.30 pm Sumptuous Seafood Dinner Relax at Deluxe Night Club and en{oy 3 exciting performances by attractive singers plus Ist Free Drlnx Air con (xrach VISTA HOLIDAYS (TA 570) 165 Tanjong Pagar Rd
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    • 140 2 STS Cv 00 xßoast $5O uSuckling Btuiutm hours: 5.00 pm 12.30:im Saturday Holiday Eve: 5.00 pm -1.30 am .isHUll Seafood VUlage No 2-8 Jolan Legundi, Mngapon 2778 (Opp. HwrtiiiMnfl Shopping Control. TELt *****11,78—777. oo $l4 DI-TANjONC KATONG CAFE RESTAURANT Blk 845 Geylang Road #Ol-02 Tanjong Katong Complex Singapore 1440 Tol:
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  • Page 3 Advertisements
    • 739 3 -v; yi Newsman travel newSman group B s 100 ORCHARD ROAD #O2-38/39 MERIDIEN SHOPPING CENTRE TEL: *****22 *****33 *****90 BRANCHES: #BI-00 DbHcN Hot* TEL *****00 #BI-34 Parkway Panda TEL *****90 #Ol-15 Qlaaa Hotal Shopping Cantn TEL *****92 #O5-106 Far Eaat Plaza TEL *****08 INTER TRAVEL 100 Eu Tong Son Street
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  • 294 4  -  By TINA A KHAN MR STEVEN TAY travels all over the island with his “beauty kit”. He said: “Just as a woman has to go to the beauty parlour to have a facial, the exterior of a car needs treatment for it to look
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  • 136 4 WORKS on past and present Singapore scenes will be on display from next month. Different local artists will have their pieces featured at the Tai-Pan Ramada Hotel’s lobby on a monthly basis from April to December. The hotel’s public relations officer, Ms Esther Tan, said that
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  • Page 4 Advertisements
    • 263 4 Hainanese Old-World Charm Return To City. Our Chefs Recommendation:- Pomfret Sambal Steamed Crab Claws Hainanese Pork Chop Fried Chicken Soya Bean Sauce We cater for wedding dinners, company funtions, buffet party etc. Set lunch $5 only. Set Dinner $6.50 only. A AJ °6 h,n Palace Restaurant Pte Ltd #Ol-OS Funan
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    • 87 4 TOSHIBA TlOOO s39o* Specifications: D 052.11 Built-In ROM 512K8 Ram. 3.5* 720K8 Disk Drive. 640 x 200 LCD Display. Parallel. Serial, RGB Port and 110/220V Adaptor. CDECI ORIGINAL TOSHIBA CARRYING CASE IX CC (Valid till 31st March 'B9) Warranty -1 year Assured Warranty (Repair within 48 hours or a free
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  • Page 4 Miscellaneous

  • BITES
    • 95 5 A BUFFET spread of culinary favourites from the Mediterranean will be served at Dynasty Hotel’s Golden Dew Coffee House till April 2. Besides salads and a variety of tapas (delicious little dishes from Spain) consisting of lamb, veal, beef, pork and fish, you can tuck in to Zuppa
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    • 73 5 IF you are looking for a special gift this Easter, hop to Goodwood Gourmet Market. Take your pick from an enticing array of goodies such as chocolate in the shape of eggs or animals, hot crossbuns and Easter bread. Or, buy the Easter hamper which contains Easter eggs,
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    • 62 5 THE Tea Garden at The Regent serves a Central European buffet every Friday from 7 to 10 pm. Among some popular dishes are Stuffed Baby Suckling Pig, Galatine of Fresh Salmon, Lasagne, and Osso Bucco Milanese (veal knuckles in red wine sauce with vegetable^ Together with a wide
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    • 71 5 CHEF Chan Chen Hei of Pan Pacific’s Hai Tien Lo has lined up a wide selection of lobster dishes for the month of April. Some recommended dishes are chilled lobster s*Jad served in honey clew melon; “double delight lobster”; baked lobster with black pepper, curried lobster with ginger
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    • 68 5 LAMB specialities will be served at Nutmegs, Hvatt Hotel, till the end of the month. Some of chef Heinz von Holzen’s recommendations include roast rack of lamb on corn and asparagus pancake with sweet garlic chutney and mustard glace; lamb loin baked in philo-pastry on mushroom, pear
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    • 59 5 SUNDAY set lunch at Jack’s Place Steak House in Miramar Hotel offers a choice of deepfried whole red snapper with sweet and sour sauce, steak topped with braised vegetables and clam, or Sunday roast, which varies weekly. The set lunch at s9+ comes with garlic bread,
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    • 115 5 FROM Mondays to Saturdays, a semi-buffet business lunch at sl9+ each is served at Orchard Hotel’s Blooms Continental Restaurant from noon to 2.30 pm. Appetisers such as rock oysters, duck terrine, sardine on rye bread and salads are served buffet style. There is also a soup of the
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    • 35 5 SAVOUR prawns fresh from the South China Sea at the Canton Garden and Szechuan Court, Wes tin Plaza. Have them marinated in Chinese wine, baked with butter or salt, or steamed.
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  • Page 5 Advertisements
    • 35 5 OFFICE EQUIPMENT SPECIAL OFFER!! $520 («r*3or) (3Tiir) $195 210 7* $2BO $6B $3lB $338 HER LOONG TRADING COMPANY No. 20, Opal Crescent. S’pore 1232. TEL: 286-<bBls. 281-2830 A wrct Hfc. (2 6 nMouawi b£jiAM6OOW (20A>
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    • 346 5 BEBBim IDEAL CM AUDIO Combination A: $383 (3 Ham) Jepsneee Senyu System: (Sanyu 8-3333 8-2233 8-3388) Sanyu S-3333 Hi-Power 60Watt Auto Reverse. Base. Treble, Fader Control System With Night Illumination. ii., 4” Front Speaker, PP Cone. 60Watt. Dealers: 14»i n..j aA A Willi lOffll DtfOgll ONE YEAR WARRANTY Combination B:
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  • TimesZone Central FUNNYLINES
    • 153 6 I WAS attending my brother’s company dinner. There were several handsome gentlemen seated at my table. Not long after the soup was served. I realised that a gorgeous man seated across me was giving me burning glances I am not
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    • 133 6 MY 80-year-old grandaunt who has spent nearly all her life in a farming village in China came to visit us during the school holidays. We spent nearly one week taking her sightseeing. She marvelled at the skyscrapers, housing estates and shopping centres. One afternoon, we took her
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    • 90 6 EVERY day, a teacher goes with the milkman to the classes to deliver milk. 'n»e milkman always walks in front of her. If I happened to be in the corridor, I would greet the milkman first then bow to the teacher. One day, I met them in the
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    • 111 6 I WAS busy typing when my boss came to me and asked if I had any painkillers. He needed it for his toothache. I gave him some white tablets from a bottle and continued with my typing. After a few hoars, my boss
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  • Letters to The Editor
    • 118 6 WE refer to the letter “Vehicles at Joo Chiat Road blocking traffic (Timeszone Central, March 2). The stretch of Joo Chiat Road between Joo Chiat Place and Dunman Road is narrow. But it is still wide enough for parking on both sides and twoway
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    • 101 6 ONE of my friends took up a part-time job in a launderette during the school holidays. One day, after finishing the washing, he found that one sock was missing. He reported the loss and everybody in the shop searched for it
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    • 94 6 I REFER to the Funnylines titled “Ghost passengers” (Timeszone Central, March 9). The first sentence began with “My dad usually sends my brother and I to school.” My four-year-old daughter, Grace, wishes to point out that it should be “My dad usually sends my brother and me
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  • Page 6 Advertisements
    • 396 6 m k Business Hours Mon-Fri 9.80 am to Bpm Sat 9.80 am to 7pm Sun l’.H 9.80 am to opm Htirilyliic A KUauty Mwa APPOINTMENTS: 273-0859 > v CLOSED ON TUESDAYS BLK 113, BUKIT MERAH VIEW #Ol-554, SINGAPORE 0315. vp OFFICE FURNITURE A T FANTASTIC LOW PRICES! Executive Desk St
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    • 66 6 MOST of us must have had a funny experience at some time or other. Timeszone Central welcomes contributions from readers who have had similar true life experiences as those published here. The joke could be on you, which, of course, makes it better. But it need not necessarily be so.
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    • 75 6 EmpText published will win $2O. We’ll also pay $5 each for all other items published. They must be original and must not be copied from joke books or other publications. Send your story to The Editor, “FUNNYLINES,” c/o Timeszone Central Level 2, News Centre, 82 Genting Lane, Singapore 1334. Give
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    • 1 6 EmpText
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  • Untitled
    • 315 7  -  By BRIDGET TAN FROM the earthen oven of the Delhi Restaurant comes a varied selection of delicious dishes. There are more than 10 types of naan or Indian bread to choose from. You can try the plain naan or naan topped with diced garlic. There is also naan
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    • 207 8/9 ENTERTAINING is a breeze with these easy-to-prepare, spicy appetisers. CHINESE CHICKEN WINGS Ginger, garlic, soy sauce and condensed tomato soup give these chicken wings an extra tangy flavour. Preparation: 10 min. Cooking: 35 min. Makes 36 appetisers. Ingredients: 1 (305 gm) can
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    • 748 8/9  -  By BRIDGET TAN Na- lional Enquirer TRY the curry fish head at Chao Phaya Thai Seafood Market and Restaurant in Ang Mo Kio. The gravy has its own distinctive flavour. Rich in coconut milk with the piquant taste of lotus buds,
      — Na-; lional Enquirer  -  748 words
    • 483 10  -  By MING RODRIGUES NORTH Indian cuisine is a culinary exotica conjured by the royal chefs of the freat Moghul empire. hey were wizards at creating a cuisine that’s at once refreshingly mild and subtly flavoursome with all its blend of spices. Quite distinct from
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    • 291 11 WANT to sample hot and spicy Sichuan dishes? Yunan Inn Restaurant at dementi Road (behind The Japanese School) offers diners some 15 such specialities with dried, fresh and ground chillies, plus pepper as a fiery base. The rempah (ingredient mil), according to
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    • 132 11 IT’S hot! Not only from the extra masala, the hot blend of ground spices, but also because it is served in an aluminium warmer. The tasty gravy remains steaming hot while you are savouring the generous head of red snapper served with ladies’ fingers and
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  • Page 7 Advertisements
    • 280 7 ji/Al CuiSm AT ITS Most (WThenJic rn :V.* > v «•>» V v< V i 9ft. v n 8 r# > jy u" *w -i 1* i <♦< Oij/y at Chao Phaya in Ang Mo Kio. Over 200 bewildering items on the menu will greet genuine Thai food lovers. Every
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  • Page 8/9 Advertisements
    • 273 8/9 swratfuimcn miwrnd&irra mSMjnorjafi flfcrnrumrau wifiniHwiJlia BANGKOK GARDEN THAI RESTAURANT 15 CLAYMORE DRIVE HOTEL NEGARA SINGAPORE 0922. TEL: *****33 V) The best of Thai cuisine!! In the elegant Thal-styje atmosphere of Bangkok Garden Thai Restaurant, authentic Thai recipes come in a choice of creative and innovative dishes specially prepared by experienced
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    • 370 8/9 b c m 'DfE CALL 07 ‘ULL'HI Ist ANNIVERSARY PROMOTION (From 1 April to 31 May 1989) COME.... Savour authentic North Indian Cuisine, at its very best In the heart of "LITTLE INDIA”. You are Invited to watch our master chefs demonstrate their skills in preparing the TANDOORI CURRIES Cuisines.
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  • Page 10 Advertisements
    • 350 10 HENG KWEE RESTAURANT No. 6, Keong Saik Road, Singapore 0208 Tel: *****80 (Ample Parking Space) <2/ t (yctruf L Our Other Specialities are:e Fried Prawn e Chicken Curry e Curry Mutton e Sotong Asam INDIAN CURRY AT ITS BEST!! Open daily 11.30 a.m. 3 p.m. (including Sunday Public Holiday) We
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    • 113 10 HEAD OUT TO Kajtexi FOR A FISHY EXPERIENCE Come and savour the wonderful delight of South Indian Cuisine and experience the seafood delicacies. The preparation is superbly authentic and original in taste. Try our Fish Head Supreme, Maharaja Crabs, Maharani Prawns and a whole of seafood delicacies. Fish Head Supreme
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  • Page 11 Advertisements
    • 50 11 PAREGU Vietnam for you. L,f'W V v > j Lunch Buffet *12.30 only A delectable spread of over 25 authentic Vietnamese dishes Menu carries Japanese translations Full catering service also available Dinner Supper -6.30 pm to 3-30 am ■tut ******l 'Jo/llfL UitoMMU SoajpU 150, Orchard Road, #Ol-24/34 Orchard Plaza, Singapore
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    • 176 11 Bumper Easter Eats Indulge this Easter. Chocolate bunnies, Easter eggs, hot cross buns, Easter bread and lots more. Especially with the sumptuous Bumper Easter Hamper which contains an Easter bread, a chocolate bunny, a chocolate chick, mini Easter eggs, 10 hot cross buns and a soft toy. And the hamper
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  • Article, Illustration
    2015 12 LIVE MUSIC Act I, Mandarin Hotel. Bar prices (Sun Thurs). Cover charge: $l2 (Fri, Sat and eve of public holidays). Fashion show on Tues at 10.45 pm. Local group The Snapshots entertains. Tel: 737-4411. Alcove Lounge, Boulevard Hotel. Bar prices (Sun Thurs). First drink charge: sll+ (Fri, Sat
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  • Page 12 Advertisements
    • 308 12 SAUNA 0* sp o uno e ?au» et ro see ,o ,la o^TaqO 2s> 1J |or Cod'® "g Ve' °%e^ yOU r e^^ittT^ 0 RO° i ocD^ au PARADIZ DE SAUNA 1, Selegw Road, #O4-06/11, Porodiz Centre, Singapore 0718 Tel: *****76 e *****87 (10 00 a«n 11.00 pm) DELIGHT HEALTH
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    • 113 12 N GOLDEN TOWER DE SAUNA 81-37/41 Golden Milo Tower Tel: *****88 *****78 Opan daily: 10.30 am -11.00 pm FREE GIFT rwnoa iroai rnjuk 15th Feb' ISLAND SEAVIEW HEALTH SALOON 2nd Floor Soaview Hotel Tel: *****85 *****22 ext 229 *****02 Open daily; 11am -12 midnite ORCHID INN HEALTH CENTRE Orchid Inn
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  • Page 13 Advertisements
    • 278 13 NOW OPEN IN THE HEART OF CHANGI VILLAGE! < /mim y/ f h Health Centre SHIATSU SWEDISH MASSAGE SAUNA STEAM BATH i netheravon road »02 01 HOTEL MERIDIEN CHANGI SINGAPORE 1750 Business Hours: 10 30am to 11 00pm TELEPHONE 545-1133 545-3333 ALL ROOMS WITH BATHROOM ATTACHED THE FINEST COLLECTION OF
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  • 778 14  -  By FRANKLIN R RUEHL and ED SUSMAN National En- quirer YOU can cut your blood cholesterol level and slash your risk of heart attack nearly in half with new cholesterol-cutting tips from the American Heart Association (AHA). "People who don’t have their
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  • Page 14 Advertisements
    • 265 14 JOHNSON LOCK ‘'BOASTED DUCK& CHICKEN MENU SET LUNCH/ DINNER: 1 PERSON Steamed sausage rice with lotus leaf Steamed soup Saltec fish with Chinese sausage chicken rice Beverage $3.00 2 PERSONS Roast meat combination Vegetables Steamed soup Plain rice Bevera $9.1 3 PERSONS Roast meat combination "Lan ee" with sliced pork
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    • 42 14 WELCOME TO THE HOTTEST SPOT IN J. B. a 1 NIG LUB h-H: EXCITING! DYNAMIC! FABULOUS! r U, j INTERNATIONAL SHOWS FOR YOUR EXCLUSIVE ENTERTAINMENT j SHOWTIMES 15 pm 45 **.l2 30 V ISpo, FOR TRANSPORT SERVICE PLEASE CALL *****68, *****33,*****09 *****45
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  • Page 15 Advertisements
    • 132 15 KIN KAWA is not an ordinary KARAOKE Lounge We offer: classy elegant atmosphere 10 microphones easily accessible throughout the lounge. Be at your seat sing along with your partners. 500 English, 300 Japanese 1500 Mandarin songs. We do not have: lounge hostesses shalSbily dressed clients IF YOU HAVE NOT BEEN
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  • 255 16  -  By TINA A KHAN "PALM SUNDAY" was a graceful arrangement of white chrysanthemum and palms, and "Tne Last Supper" was an array of pink tulips. In acknowledgement of Easter, various flower arrangements were given these names at the recent meeting of the Singapore Chapter of Ikebana
    Picture* by CHEW YEN FOOK  -  255 words
  • Page 16 Advertisements
    • 321 16 70,000 copies distribute* free every week NEWS DESK Level 2, News Centre, 82 Genting Lane, Singapore 1334 Tel: *****00/1210 ADVERTISING 111 Somerset Road, #l3-06 PUB Building, Singapore 0923 Tel: *****56/5965 YOU DON’T HAVE TO PAY THE EARTH JUST TO HAVE A VIEW OF IT HI s Ml K V At
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